Broccoli Nicoise Salad

5
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I found the recipe for this tasty salad in a Ontario Fresh flyer insert a few years back and I have been making it regularly since then. I have made a few changes by adding fresh garlic and basil."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (410.9 g)
  • Calories 524.5
  • Total Fat - 37.8 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 115.4 mg
  • Sodium - 450 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 7.2 g
  • Sugars - 5.5 g
  • Protein - 13.5 g
  • Calcium - 91.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 118.6 mg
  • Thiamin - 0.3 mg

Step 1

In saucepan of boiling water, cook broccoli until tender-crisp, 2-3 mins. Drain and plunge into cold water; drain well and place in bowl. Dice potatoes and combine with broccoli.

Step 2

In a small bowl, whisk together oil, vinegar, mustard, garlic, basil, salt and pepper; drizzle small amount over broccoli and potato mixture; gently toss to coat.

Step 3

Arrange broccoli mixture, tomatoes, eggs, bacon and olives on lettuce; drizzle with remaining dressing. Serve at room temperature.

Tips & Variations


No special items needed.

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