Normandy Coffee
Recipe: #17197
February 06, 2015
Categories: Beverages, Non-Alcoholic, French, 5-Minute Prep, Brunch, Valentine's Day, Fat Free, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, Alcohol, Spices, Sugar, Kosher Dairy, more
"From *The World Encyclopedia of Coffee* -- Per the intro, "Normandy is known for its apple orchards & gives its name to many dishes made w/apple juice or apple sauce. This recipe blends the flavor of apples w/spices for a delicious & tangy coffee drink." This is non-alcoholic as written, but is easily converted to a warming coffee toddy as mentioned in a note after the prep. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (168.5 g)
- Calories 69.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 3.2 g
- Sugars - 12.6 g
- Protein - 0.8 g
- Calcium - 59.2 mg
- Iron - 0.5 mg
- Vitamin C - 13.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring all ingredients to a boil over moderate heat. Reduce heat & simmer for 10 min.
Step 2
Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to each as desired.
Step 3
NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.
Step 4
NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).
Tips
- No special items are required
1 Reviews
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