Alsatian Quiche

5
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Traditional French recipe from the mountain regions of France. I've had this recipe since at least the late 1970's and in all that time, it's still a keeper."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (143.6 g)
  • Calories 344
  • Total Fat - 28 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 185 mg
  • Sodium - 515.8 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.3 g
  • Protein - 16.4 g
  • Calcium - 238.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees for the quiche.

Step 2

In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.

Step 3

Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.

Step 4

Pour cream mixture over all.

Step 5

Dot the top with small bits of butter.

Step 6

Place the pan on a cookie sheet or other drip pan and into a preheated oven.

Step 7

Bake at 350 degrees until domed and light brown.

Step 8

Cool 1/2 hour before cutting and serving.

Tips & Variations


No special items needed.

Related