Dees Shrimp Salad

4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (242.5 g)
  • Calories 364.5
  • Total Fat - 19.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 277.1 mg
  • Sodium - 2166.9 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.8 g
  • Protein - 36.4 g
  • Calcium - 140.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.4 mg

Step 1

In a large bowl

Step 2

Mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.

Step 3

Stir in shrimp, cucumber, celery and mushrooms.

Step 4

Refrigerate until serving.

Tips & Variations


No special items needed.

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