French Toddy
Recipe: #17725
March 05, 2015
Categories: Beverages, Alcohol, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Entertaining, Low Fat, Low Sodium, Vegetarian, Heavy Cream, Kosher Dairy, , , more
"From "The World Encyclopedia of Coffee" -- A variation of a very old French recipe. Enjoy!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (200.9 g)
- Calories 312.3
- Total Fat - 30.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 9.9 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0 g
- Sugars - 10.5 g
- Protein - 0.6 g
- Calcium - 17.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Gently warm the Calvados & apricot brandy together over a low heat & transfer to 2 large glasses (A balloon-shaped or squaty glass works best).
Step 2
Dissolve sugar in hot coffee, add to liqueurs & stir.
Step 3
While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ Just sip & savor.
Tips
- No special items are required.
1 Reviews
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