Country Dijon Poulet
Recipe: #17846
March 09, 2015
Categories: Chicken, French No Eggs, Wine, Bone-in Pieces, Chicken Dinner, , more
"Tender chicken parts and fresh baby vegetables simmered slowly in spices and wine, served steaming hot with a savory sauce to quicken your senses. My family loves this dish!"
Ingredients
Nutritional
- Serving Size: 1 (489.7 g)
- Calories 405.3
- Total Fat - 15 g
- Saturated Fat - 5 g
- Cholesterol - 300 mg
- Sodium - 588.5 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.8 g
- Sugars - 10.7 g
- Protein - 44.6 g
- Calcium - 83.4 mg
- Iron - 2.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper.
Step 2
Add garlic, bay leaf, marjoram, thyme, broth, and wine.
Step 3
Simmer, covered, stirring occasionally for 35 minutes.
Step 4
Add onions, carrots, and artichokes.
Step 5
Simmer covered 10 minutes or until vegetables are tender.
Step 6
Remove chicken and vegetables to heated serving dish.
Step 7
Add mustard to remaining liquid. Bring to boil.
Step 8
Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired.
Step 9
Spoon sauce over chicken and vegetables.
Tips
No special items needed.