Alsatian Quiche
Recipe: #8197
February 22, 2013
"Traditional French recipe from the mountain regions of France. I've had this recipe since at least the late 1970's and in all that time, it's still a keeper."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (143.6 g)
- Calories 344
- Total Fat - 28 g
- Saturated Fat - 14.5 g
- Cholesterol - 185 mg
- Sodium - 515.8 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 16.4 g
- Calcium - 238.9 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees for the quiche.
Step 2
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Step 3
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Step 4
Pour cream mixture over all.
Step 5
Dot the top with small bits of butter.
Step 6
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Step 7
Bake at 350 degrees until domed and light brown.
Step 8
Cool 1/2 hour before cutting and serving.
Tips
No special items needed.