Country Dijon Poulet
March 09, 2015
"Tender chicken parts and fresh baby vegetables simmered slowly in spices and wine, served steaming hot with a savory sauce to quicken your senses. My family loves this dish!"
- Serving Size: 1 (489.7 g)
- Calories 405.3
- Total Fat - 15 g
- Saturated Fat - 5 g
- Cholesterol - 300 mg
- Sodium - 588.5 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.8 g
- Sugars - 10.7 g
- Protein - 44.6 g
- Calcium - 83.4 mg
- Iron - 2.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.3 mg
In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper.
Add garlic, bay leaf, marjoram, thyme, broth, and wine.
Simmer, covered, stirring occasionally for 35 minutes.
Add onions, carrots, and artichokes.
Simmer covered 10 minutes or until vegetables are tender.
Remove chicken and vegetables to heated serving dish.
Add mustard to remaining liquid. Bring to boil.
Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired.
Spoon sauce over chicken and vegetables.
Tips & Variations
No special items needed.