Asparagus With Blue Cheese Sauce
"Recipe from TOH."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (343.1 g)
- Calories 291
- Total Fat - 21.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 65.6 mg
- Sodium - 833.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4.6 g
- Sugars - 7.2 g
- Protein - 13.7 g
- Calcium - 213.5 mg
- Iron - 2.8 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small saucepan, steam asparagus for 6-8 minutes or until crisp-tender.
Step 2
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Step 3
Stir in blue cheese and heat through.
Step 4
Top asparagus with sauce.
Tips
No special items needed.
1 Reviews
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