
Albanian Vegetable Casserole
Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold.
Albanian Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Eastern European cuisine is a unique and flavorful blend of traditional flavors and ingredients. From hearty soups and stews to savory pastries and desserts, these recipes are sure to transport you to a world of deliciousness. Try a classic dish like pierogies or borscht, or explore the flavors of the region with a traditional goulash or cabbage rolls. Whether you're looking for a comforting meal or a special treat, you'll find something to tantalize your taste buds with these Eastern European recipes. Enjoy the unique flavors of Eastern Europe with these easy-to-follow recipes that will bring a little bit of the region to your home.
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Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold.
Albanian Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also...
Alexander Dumas's Georgian -Style Lamb Kebabs
recipe by: Chocolatll on 25th May 2015
Prep Time: 70 Minutes
Cook Time: 15 Minutes
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too...
Mititei (Romanian Pork & Lamb Or Beef & Lamb Sausages)
recipe by: Chocolatll on 25th May 2015
Prep Time: 135 Minutes
Cook Time: 8 Minutes
From Romanian food for foreigners blog; serve with toasted grilled bread.
Garlicy Yellow Romano Bean Salad, Romanian
recipe by: dienia b on 30th Jun 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From Romanian food for foreigners blog; a side dish.
Yellow Romano Bean Stew Romanian
recipe by: dienia b on 30th Jun 2015
Prep Time: 60 Minutes
Cook Time: 15 Minutes
A Romanian Hungarian soup served with polenta and sour cream. You could make this with oil instead of bacon if you wish.
Tomato Stew Lecso
recipe by: dienia b on 30th Jun 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.
Caraway Bread Sticks
recipe by: dienia b on 1st Jul 2015
Prep Time: 24 Hours
Cook Time: 15 Minutes
This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food...
Strawberry Kolaches
recipe by: dienia b on 1st Jul 2015
Prep Time: 1 Days
Cook Time: 12 Minutes
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If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats,...
Ham & Cheese Kolache, Czech
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 15 Minutes
Czech cooking again. If you haven't tried kohlrabi, do--it's good
Kohlrabi Baked With Ham
recipe by: dienia b on 1st Jul 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
A very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no...
Libbie's Czech Apple Coffee Cake
recipe by: dienia b on 3rd Jul 2015
Prep Time: 4 Hours
Cook Time: 30 Minutes
Romanian Steak
recipe by: dienia b on 3rd Jul 2015
Prep Time: 10 Minutes
Cook Time: 12 Minutes
From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm...
Bohemian Raised Doughnuts
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 25 Minutes
An old recipe from Bulah Miller via Sally Grosserode, there is another recipe on zaar that has more background that is...
Raised Polish Doughnuts Paczki
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 25 Minutes
Polish Mixed Fruit Tea
recipe by: dienia b on 5th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Whole grain peasant bread. Yields 2 loaves
Polish Rye Bread With Bran
recipe by: dienia b on 5th Jul 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
Sally Grosserode's sauerkraut, noodles and Polish sausage recipe.
Mcklusky Noodles
recipe by: dienia b on 5th Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Polish Heritage Cookery by Robert and Maria Strybel. Yields 3 pints
Apple Cake Filling - Canned
recipe by: dienia b on 5th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
From Libbie Wostrel; has raisins too. This is the review: I grew up with this recipe.. and it is one of my all time...
Traditional Czech Cottage Cheese Pie
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Review: This is definitely a unique way to use up kale from the garden. Be sure to squeeze the kale well to remove all...
Kale Pattie, Czech
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A German Czech way to serve it.
Sauerkraut Czech
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From Foodbycountry Libbie wostrel made something similar because she grew kidney beans in the garden . I used ketchup...
Fazolovy Gulás S Hovemzim Masem (Bean Goulash With Beef), Czech
recipe by: dienia b on 13th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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a cold soup russian style
Russian Gazpacho Okroshka (Oкрошка)
recipe by: dienia b on 24th Jul 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Cucee sprouts great blog
Soup Kharcho (Georgian Beef, Rice & Fresh Herbs Soup)
recipe by: dienia b on 24th Jul 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Everyday Russian Food
Russian Bean/Fasol Soup
recipe by: dienia b on 24th Jul 2015
Prep Time: 1 Days
Cook Time: 2 Hours
This is Russian but the Native Americans have a similar soup
Potato Gizzard Soup
recipe by: dienia b on 24th Jul 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
I think the food processor would be good, use the larger hole
Czech Light Dinner Salad, Lehký Salát Večeře
recipe by: dienia b on 30th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
i think this was supposed to be shredded kohlrabi , ahh google tranlate
Kohlrabi Cabbage, Czech Kedlubnové Zelí
recipe by: dienia b on 30th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes