Polish Rye Bread With Bran
Recipe: #19957
July 05, 2015
Categories: Breads, Rye, Eastern European, Sunday Dinner, Oven Bake, Low Fat, No Eggs, Vegetarian, Yeast Bread, Kosher Dairy, more
"Whole grain peasant bread. Yields 2 loaves"
Ingredients
Nutritional
- Serving Size: 1 (37.7 g)
- Calories 83.8
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 8.2 mg
- Sodium - 189.2 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 2.9 g
- Sugars - 1 g
- Protein - 3.1 g
- Calcium - 16.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the water and milk to lukewarm. Add yeast with 1 tablespoon honey to milk.
Step 2
Add 2/3 cup flour and let stand in warm place 20 minutes.
Step 3
In another bowl, mix all ingredients but egg. Knead 15 minutes. Cover with cloth and let rise 90 minutes. Put into greased narrow loaf pans and let rise 2 hours. Brush with egg.
Step 4
Bake in preheated 375 degree oven for 40 minutes.
Tips
No special items needed.