Polish Rye Bread With Bran

28
Servings
3h
Prep Time
40m
Cook Time
3h 40m
Ready In


"Whole grain peasant bread. Yields 2 loaves"

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (37.7 g)
  • Calories 83.8
  • Total Fat - 1.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 8.2 mg
  • Sodium - 189.2 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 1 g
  • Protein - 3.1 g
  • Calcium - 16.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat the water and milk to lukewarm. Add yeast with 1 tablespoon honey to milk.

Step 2

Add 2/3 cup flour and let stand in warm place 20 minutes.

Step 3

In another bowl, mix all ingredients but egg. Knead 15 minutes. Cover with cloth and let rise 90 minutes. Put into greased narrow loaf pans and let rise 2 hours. Brush with egg.

Step 4

Bake in preheated 375 degree oven for 40 minutes.

Tips & Variations


No special items needed.

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