Albanian Vegetable Casserole
Recipe: #19276
May 25, 2015
Categories: Casseroles, Side Dishes, Eastern European, Sunday Dinner, Oven Bake, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (498.4 g)
- Calories 268.3
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 654.6 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 8.1 g
- Sugars - 10.3 g
- Protein - 5.3 g
- Calcium - 67.9 mg
- Iron - 1.7 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F
Step 2
Lay potatoes in the bottom of a greased baking dish.
Step 3
Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
Step 4
Spread this mixture over the potatoes.
Step 5
Add the water.
Step 6
Bake for 45 minutes.
Step 7
Pour oil over vegetables.
Step 8
Bake 15 minutes more.
Tips
No special items needed.
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