Kohlrabi Baked With Ham

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #19852

July 01, 2015



"Czech cooking again. If you haven't tried kohlrabi, do--it's good"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (617 g)
  • Calories 1411.2
  • Total Fat - 105.2 g
  • Saturated Fat - 45.8 g
  • Cholesterol - 2264 mg
  • Sodium - 3450.1 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 94.7 g
  • Calcium - 311.6 mg
  • Iron - 10.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 1 mg

Step 1

Melt 6 tablespoons butter.

Step 2

Add kohlrabi and sauté 10 minutes.

Step 3

Grease baking dish with remaining butter.

Step 4

Put in layer of kohlrabi then layer of ham and parsley; season.

Step 5

Repeat layers.

Step 6

Ending with kohlrabi.

Step 7

Mix egg yolks in cream and flour seasonings.

Step 8

Pour over kohlrabi.

Step 9

Bake at 350° oven for about 30 minutes.

Tips & Variations


No special items needed.

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