Russian Gazpacho Okroshka (Oкрошка)

30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #20309

July 24, 2015



"a cold soup russian style"

Original is 6 servings

Nutritional

  • Serving Size: 1 (278.1 g)
  • Calories 141.5
  • Total Fat - 8.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 154.3 mg
  • Sodium - 780.6 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.3 g
  • Protein - 10.7 g
  • Calcium - 52.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Dissolve horseradish and mustard in a little bit of kefir. Set aside.

Step 2

Get your mortar and pestle out and pound scallions, dill and cilantro with a few large pinches of salt until the aroma of the herbs reaches your nose.

Step 3

Don’t turn the herbs into a paste though.

Step 4

In a large soup pot, combine diced boiled potatoes with the herb mixture.

Step 5

Mix well, even crush a little to incorporate herbs into the potatoes.

Step 6

Add the rest of the ingredients: horseradish and mustard mixture, eggs, avocado, cucumber, radish, kefir, water ,vinegar and lemon juice.

Step 7

Gently mix.

Step 8

Taste for salt. Add more if necessary.

Step 9

Chill for 1 hour or more in the refrigerator.

Tips


No special items needed.

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