Russian Gazpacho Okroshka (Oкрошка)
Recipe: #20309
July 24, 2015
Categories: Eastern European, Gluten-Free, Vegetarian, Herbs, Buttermilk, more
"a cold soup russian style"
Ingredients
Nutritional
- Serving Size: 1 (278.1 g)
- Calories 141.5
- Total Fat - 8.4 g
- Saturated Fat - 2 g
- Cholesterol - 154.3 mg
- Sodium - 780.6 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 10.7 g
- Calcium - 52.3 mg
- Iron - 1.8 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve horseradish and mustard in a little bit of kefir. Set aside.
Step 2
Get your mortar and pestle out and pound scallions, dill and cilantro with a few large pinches of salt until the aroma of the herbs reaches your nose.
Step 3
Don’t turn the herbs into a paste though.
Step 4
In a large soup pot, combine diced boiled potatoes with the herb mixture.
Step 5
Mix well, even crush a little to incorporate herbs into the potatoes.
Step 6
Add the rest of the ingredients: horseradish and mustard mixture, eggs, avocado, cucumber, radish, kefir, water ,vinegar and lemon juice.
Step 7
Gently mix.
Step 8
Taste for salt. Add more if necessary.
Step 9
Chill for 1 hour or more in the refrigerator.
Tips
No special items needed.