Traditional Czech Cottage Cheese Pie

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From Libbie Wostrel; has raisins too. This is the review: I grew up with this recipe.. and it is one of my all time favorites... sounds too simple to be good.. but if you like the taste and texture of Rice Pudding.. this is similar but much healthier and creamier..... we always used the raisins but if you can always leave them out... Sweet Pie but not Overly sweet like some dessert......"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (135.9 g)
  • Calories 205.6
  • Total Fat - 5.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 114.6 mg
  • Sodium - 211.7 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 0.5 g
  • Sugars - 27.8 g
  • Protein - 9.1 g
  • Calcium - 98.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Slightly mash cottage cheese.

Step 2

Stir in eggs, milk, sugar, and lemon juice; mix well.

Step 3

Stir in raisins.

Step 4

Pour into pie shell.

Step 5

Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

Tips & Variations


No special items needed.

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