Traditional Czech Cottage Cheese Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #19999
July 07, 2015
Categories: Desserts, Dairy, Cheese, Cottage, Fruit, Raisin, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Sunday Dinner, Winter, Oven Bake, Vegetarian, Pies, Kosher Dairy more
"From Libbie Wostrel; has raisins too. This is the review: I grew up with this recipe.. and it is one of my all time favorites... sounds too simple to be good.. but if you like the taste and texture of Rice Pudding.. this is similar but much healthier and creamier..... we always used the raisins but if you can always leave them out... Sweet Pie but not Overly sweet like some dessert......"
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 205.6
- Total Fat - 5.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 114.6 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 0.5 g
- Sugars - 27.8 g
- Protein - 9.1 g
- Calcium - 98.8 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step 1
Slightly mash cottage cheese.
Step 2
Stir in eggs, milk, sugar, and lemon juice; mix well.
Step 3
Stir in raisins.
Step 4
Pour into pie shell.
Step 5
Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
Tips & Variations
No special items needed.
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