Albanian Vegetable Casserole

6
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (498.4 g)
  • Calories 268.3
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 654.6 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 8.1 g
  • Sugars - 10.3 g
  • Protein - 5.3 g
  • Calcium - 67.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 42.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375°F

Step 2

Lay potatoes in the bottom of a greased baking dish.

Step 3

Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.

Step 4

Spread this mixture over the potatoes.

Step 5

Add the water.

Step 6

Bake for 45 minutes.

Step 7

Pour oil over vegetables.

Step 8

Bake 15 minutes more.

Tips & Variations


No special items needed.

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