Sauerkraut Czech
Recipe: #20005
July 07, 2015
Categories: Side Dishes, Bacon, Eastern European, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A German Czech way to serve it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.6 g)
- Calories 259.7
- Total Fat - 17.3 g
- Saturated Fat - 6.2 g
- Cholesterol - 24.9 mg
- Sodium - 872.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 3.9 g
- Sugars - 7.5 g
- Protein - 12.5 g
- Calcium - 362.7 mg
- Iron - 2.5 mg
- Vitamin C - 21.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute onion in oil or bacon grease. Add flour.
Step 2
Add sauerkraut, sugar, caraway seeds, grated potato, and water.
Step 3
Cook for 30 minutes on low. Watch carefully to prevent burning.
Tips
No special items needed.
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