Sauerkraut Czech

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"A German Czech way to serve it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (237.6 g)
  • Calories 259.7
  • Total Fat - 17.3 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 24.9 mg
  • Sodium - 872.4 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 7.5 g
  • Protein - 12.5 g
  • Calcium - 362.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0 mg

Step 1

Saute onion in oil or bacon grease. Add flour.

Step 2

Add sauerkraut, sugar, caraway seeds, grated potato, and water.

Step 3

Cook for 30 minutes on low. Watch carefully to prevent burning.

Tips & Variations


No special items needed.