Southern Dill Pickle Chicken Salad
"I've been on a pickle kick lately, adapted this to fit my ingredients!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (77.7 g)
- Calories 100.7
- Total Fat - 5.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 55.7 mg
- Sodium - 569.1 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 6.3 g
- Calcium - 105 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the chicken, diced dill pickles, and green onion in a bowl.
Step 2
In a separate bowl combine the cream cheese, mayonnaise, dill pickle juice, dill, garlic powder, salt, and pepper. Add a little extra pickle juice or mayo if it doesn't seem creamy enough.
Step 3
Pour over the chicken salad and gently fold together until well combined.
Step 4
Chill before serving.
Step 5
Serve with croissants, rolls, or lettuce leaves.
Step 6
Covered left overs will last for about 3 days.
Tips
No special items needed.
1 Reviews
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