Asian Lemon Sauce
Recipe: #16344
December 14, 2014
Categories: Sauce, Asian, Brunch, Romantic Dinner, Sunday Dinner, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"This tastes just like the lemon sauce I get at my favorite Asian restaurant."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 109.4
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.7 mg
- Sodium - 96.2 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.3 g
- Sugars - 21.2 g
- Protein - 0.6 g
- Calcium - 14.4 mg
- Iron - 0.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat broth, sugar, lemon zest, lemon juice, vinegar, corn syrup and garlic powder to boiling in a small saucepan, stirring occasionally. Mix cornstarch and cold water; stir into sauce. Cook and stir about 30-60 seconds until thickened. Serve warm, or cover and refrigerate up to 2 weeks. Goes well over shrimp or chicken.
Tips
- Micro-plane or zester
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