Apple Cake Filling - Canned
Recipe: #19959
July 05, 2015
"Polish Heritage Cookery by Robert and Maria Strybel. Yields 3 pints"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (836.9 g)
- Calories 370.1
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 3.2 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 9.8 g
- Sugars - 78.2 g
- Protein - 2 g
- Calcium - 40.2 mg
- Iron - 0.5 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and core apples.
Step 2
Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
Step 3
Add 2 lbs sugar and continue simmering, stirring and skimming for 10 minutes.
Step 4
Hot pack into clean pint jars (always check ball book).
Tips
No special items needed.
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