Tomato Stew Lecso
Recipe: #19810
June 30, 2015
Categories: Bacon, Eastern European, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, more
"A Romanian Hungarian soup served with polenta and sour cream. You could make this with oil instead of bacon if you wish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.1 g)
- Calories 242.2
- Total Fat - 12.7 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 1667.5 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 5.5 g
- Sugars - 11.6 g
- Protein - 14.1 g
- Calcium - 47.8 mg
- Iron - 1.7 mg
- Vitamin C - 133.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon; add onion; cook until translucent.
Step 2
Add bell pepper.
Step 3
Sprinkle with salt.
Step 4
Cook slowly for 20 minutes.
Step 5
Add garlic.
Step 6
Add tomatoes.
Step 7
Add paprika.
Step 8
Simmer 20 minutes; mash fine; it should be thick.
Tips
No special items needed.
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