Strawberry Kolaches
Recipe: #19849
July 01, 2015
Categories: Breads, Cheese, Strawberry, Eastern European, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, Cream Cheese, Yeast Rolls, Kosher Dairy, more
"This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the "Berry Best in Show" winner at the 2003 Poteet Strawberry Festival in Poteet, TX and was entered by Paige Smith. Low/non fat cream cheese will turn to liquid in the baking process."
Original is 18 servings
Ingredients
- KOLACHE DOUGH
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- STRAWBERRY TOPPING
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Nutritional
- Serving Size: 1 (108.8 g)
- Calories 272.2
- Total Fat - 13 g
- Saturated Fat - 5.2 g
- Cholesterol - 54.2 mg
- Sodium - 298.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.5 g
- Sugars - 10.1 g
- Protein - 6 g
- Calcium - 44.7 mg
- Iron - 0.6 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle the yeast over warm water; let it stand until the yeast is dissolved, then add to the sour cream mixture.
Step 2
Add the eggs and flour and mix well.
Step 3
Put the dough in a greased bowl; cover and refrigerate overnight.
FOR THE TOPPING
Step 4
Combine the cream cheese, egg yolk, sugar and vanilla until smooth.
Step 5
Stir in the strawberries. it said overnight but do it just before
Step 6
The next day, form the dough into 36 balls, and place them on a greased baking sheet, leaving room for them to double in size.
Step 7
Flatten each to about 1/2" height, and let rise for about 10 minutes.
Step 8
Make indentations in the dough with your finger.
Step 9
Put a little strawberry topping in each indentation.
Step 10
Let them rise until double in size (time will vary according to conditions).
Step 11
Preheat oven to 350 degrees, brush the tops of the dough around the filling with melted butter, and bake kolaches for about 10 - 12 minutes, or until golden brown.
Tips
No special items needed.
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