Potato Gizzard Soup
Recipe: #20313
July 24, 2015
Categories: Chicken, Potatoes Eastern European, Native American, Sunday Dinner, Gluten-Free, No Eggs, more
"This is Russian but the Native Americans have a similar soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (682.5 g)
- Calories 424.3
- Total Fat - 10 g
- Saturated Fat - 3.7 g
- Cholesterol - 193.9 mg
- Sodium - 887.2 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 8.2 g
- Sugars - 5.6 g
- Protein - 25.6 g
- Calcium - 82.9 mg
- Iron - 4.6 mg
- Vitamin C - 65.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
To pan add gizzards bay leaf and stock and cook for 1 hour on simmer, add potatoes.
Step 2
Meantime, saute in oil and butter mixture, the onions and carrots that have been grated. When soft, add flour and brown then add to soup.
Step 3
Add herbs and season to taste, you may need to add a little water if to thick.
Step 4
Garnish with green onions,
Tips
No special items needed.
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