Kohlrabi Cabbage, Czech Kedlubnové Zelí
Recipe: #20393
July 30, 2015
Categories: Side Dishes, Kholrabi, Eastern European, Sunday Dinner, High Protein, No Eggs, Non-Dairy, more
"i think this was supposed to be shredded kohlrabi , ahh google tranlate"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.7 g)
- Calories 173.7
- Total Fat - 3.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.8 mg
- Sodium - 632 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 9.2 g
- Sugars - 20.1 g
- Protein - 4.9 g
- Calcium - 75.4 mg
- Iron - 1.5 mg
- Vitamin C - 143.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the kohlrabi, then roughly grate. Cover with water. Add cumin and salt, stir then simmer about 15 minutes.
Step 2
Meanwhile, in skillet prepare a roux: sauté onions in lard and sprinkle flour brown add roux to kohlrabi, simmer together until thickened, and season with vinegar, caraway and sugar. Season to your taste then simmer 5 more minutes.
Tips
No special items needed.
0 Reviews
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