Kohlrabi Cabbage, Czech Kedlubnové Zelí

15m
Prep Time
30m
Cook Time
45m
Ready In


"i think this was supposed to be shredded kohlrabi , ahh google tranlate"

Original is 4 servings

Nutritional

  • Serving Size: 1 (355.7 g)
  • Calories 173.7
  • Total Fat - 3.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.8 mg
  • Sodium - 632 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 9.2 g
  • Sugars - 20.1 g
  • Protein - 4.9 g
  • Calcium - 75.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 143.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel the kohlrabi, then roughly grate. Cover with water. Add cumin and salt, stir then simmer about 15 minutes.

Step 2

Meanwhile, in skillet prepare a roux: sauté onions in lard and sprinkle flour brown add roux to kohlrabi, simmer together until thickened, and season with vinegar, caraway and sugar. Season to your taste then simmer 5 more minutes.

Tips


No special items needed.

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