Kohlrabi Baked With Ham
"Czech cooking again. If you haven't tried kohlrabi, do--it's good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (617 g)
- Calories 1411.2
- Total Fat - 105.2 g
- Saturated Fat - 45.8 g
- Cholesterol - 2264 mg
- Sodium - 3450.1 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 94.7 g
- Calcium - 311.6 mg
- Iron - 10.9 mg
- Vitamin C - 2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Melt 6 tablespoons butter.
Step 2
Add kohlrabi and sauté 10 minutes.
Step 3
Grease baking dish with remaining butter.
Step 4
Put in layer of kohlrabi then layer of ham and parsley; season.
Step 5
Repeat layers.
Step 6
Ending with kohlrabi.
Step 7
Mix egg yolks in cream and flour seasonings.
Step 8
Pour over kohlrabi.
Step 9
Bake at 350° oven for about 30 minutes.
Tips
No special items needed.