
Alentejo Bread & Egg Soup (Acorda Alentejana)
Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very...
Alentejo Bread & Egg Soup (Acorda Alentejana)
recipe by: JostLori on 13th Jul 2016
Prep Time: 20 Minutes
Cook Time: 22 Minutes