September 24, 2016
Comfort Food, Soups/Stews, Pasta,
Orzo, Vegetables, Freezer (OAMC), Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Low Fat, Special Diet - Weight Watchers etc., Herbs, Kosher Meat more
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"2 smart points serving (1 cup = one serving)
Recipe given out at a Weight Watcher's Meeting"
In a large saucepan or pot bring broth to a boil over high heat; stir in orzo and carrot and boil for 7 minutes. Stir in asparagus and peas and boil until the orzo is tender (under 5 minutes). Remove from heat.
Stir in the remainder of the ingredients (-pepper).
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