Tomato Soup In A Jar

1
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Make ahead soup and store in refrigerator until ready to use or bring to work, adding hot water before serving. Ball jars are great for this soup. Recipe source: Cooking Light (September 2016)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (154.9 g)
  • Calories 77.6
  • Total Fat - 3.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 7.3 mg
  • Sodium - 672.6 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.3 g
  • Protein - 5.1 g
  • Calcium - 141.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step 1

In the bottom of a 1-pint size wide mouth jar (ball jar or other jar) combine the first 3 ingredients (-salt). Layer in the rest of the ingredients (-cheese); seal jar. Refrigerate until ready to use.

Step 2

Add very hot water to jar to within one inch of the rim; cover and let stand 2 minutes before eating.

Tips & Variations


No special items needed.

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