August 17, 2016
Lunch, Soups/Stews, Dairy,
Cheese, Vegetables, Broccoli, Authentic, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Milk more
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"Very easy and fulfilling soup."
Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.
Add the garlic and thyme and saute until fragrant, about a minute.
Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
Mix in the milk and cheese , let the cheese melt and season with salt and pepper to taste.
Puree the soup with a hand blender.
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