Creamy Broccoli-Gorgonzola Soup

2-4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Very easy and fulfilling soup."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (578.2 g)
  • Calories 492
  • Total Fat - 29.6 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 147.3 mg
  • Sodium - 638.6 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 9.2 g
  • Sugars - 12.5 g
  • Protein - 34.5 g
  • Calcium - 815.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 138 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.

Step 2

Add the garlic and thyme and saute until fragrant, about a minute.

Step 3

Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.

Step 4

Mix in the milk and cheese , let the cheese melt and season with salt and pepper to taste.

Step 5

Puree the soup with a hand blender.

Tips & Variations


No special items needed.

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