Potato Soup With Bacon

Prep Time
Cook Time
Ready In

"Very tasty and filling soup, my family loves it, there's no limit to bacon here use how much that you want"

Original recipe yields 7 servings
  • Garnish


  • Serving Size: 1 (547 g)
  • Calories 660.8
  • Total Fat - 39.3 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 115 mg
  • Sodium - 1520.7 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 6.3 g
  • Sugars - 16.3 g
  • Protein - 15.9 g
  • Calcium - 99.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook potatoes with onion and whole garlic cloves in the chicken broth along with just enough water to cover potatoes & onions. Cook until tender.

Step 2

Once tender, use a potato masher to mash a few potatoes along with the garlic to make the soup kinda thick, don't mash all the potatoes because you want some small chunks of potato in the soup.

Step 3

Add cubes of cream cheese. Remove from heat allow to sit until cheese is melted. Return to low/medium heat, then mix in half the bacon (use any amount of bacon you want) both condensed soups, butter, then salt and pepper. Cook for another 10 or so minutes.

Step 4

Ladle the soup into bowls, garnish with shredded cheddar cheese & bacon pieces & green onions, one or all, your choice!

Tips & Variations

No special items needed.