August 25, 2016
Soups/Stews, Dairy, Vegetables,
Cauliflower, Onions, Middle Eastern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Blender, Broil, Stove Top, Vegetarian, Yogurt, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Super Food Ideas magazine (JULY 2016)"
Trim stalk from cauliflower and roughly chop.
Cut cauliflower into florets.
Place cauliflower stalk and florets, onion, garlic, stock, spice blend and 2 1/2 cups water in a large saucepan over medium high heat.
Cover, bring to a simmer and simmer for 12 minutes to 15 minutes or until cauliflower is very soft.
Remove from heat and stand for 5 minutes.
Meanwhile, made Garlic Toast - preheat grill/broiler on high.
Place baguette slices on a baking tray and grill/broil for 1 minute each side or until golden.
Drizzle one side of each toast with oil and rub with cut side of garlic and season with salt.
Using a stick blender, blend soup until smooth and season with salt and pepper.
Stir in yoghurt and then ladle soup into serving bowls and top with coriander, sprinkle with extra spice blend and drizzle with extra oil.
Serve with garlic toasts.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....