July 20, 2016
Soups/Stews, Poultry, Chicken,
Fruit, Vegetables, Potatoes , Carribbean, Easy/Beginner Cooking, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Lime, Wings, Spicy more
Add toRecipe Book
Add toShopping List
"This is a soup that is generally present on all Bahamian weekend tables to appease the side effects of long nights of partying! Souse is composed of two main ingredients: lime and hot chili pepper. It is known that limes are great for hangovers but what about chili peppers? Bahamian grandmothers say “chilis in this soup can kill the devil.” Recipe from Vera and Mike; A World of Flavors."
Rinse chicken wings and soak 10 minutes in vinegar water to facilitate the removal of their skin. Remove skin from the wings.
In a bowl, combine chicken wings with the juice of one of the limes. Add seasoned salt to taste. Marinate for 1/2 hour.
In a pot large enough, sauté the onions over low heat for 10 minutes until lightly browned. Add the green pepper and sauté for 5 minutes over low heat.
Add the potatoes, carrots, bay leaves, and chicken wings. Mix well and cook 10 minutes over low heat.
Add water to cover, then add the allspice, the juice of the other two limes and seasoned salt to taste. Bring to a boil and reduce heat to low. Cover and simmer one hour.
Halfway through cooking, add the jalapeños.
When done, ladle soup into bowls. Garnish with the chopped cilantro and a couple of thin lime rounds.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...