Crab Bisque
"Creamy bisque with the surprise of peppery watercress in it. Using fresh crabmeat is key!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (686.7 g)
- Calories 710.9
- Total Fat - 54.2 g
- Saturated Fat - 33.1 g
- Cholesterol - 256.2 mg
- Sodium - 1906.1 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1 g
- Sugars - 2.4 g
- Protein - 33.9 g
- Calcium - 471.6 mg
- Iron - 1.5 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute carrot and onion in butter in a skillet until tender. Reduce heat to low; add lour, stirring until smooth. Cook 1 minute, stirring constantly.
Step 2
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Step 3
Add half-and-half and the next 3 ingredients; stir well. Cook until thoroughly heated, but do not boil. Stir in watercress, red pepper, and black pepper.
Tips
No special items needed.