French Onion Soup Casserole
Recipe: #24875
September 15, 2016
Categories: Casseroles, Cheese, Onions, Sunday Dinner, Oven Bake, more
"I'm going to make this sounds it sounds awesome!"
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 214.5
- Total Fat - 12.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 20.8 mg
- Sodium - 893.9 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 3.5 g
- Sugars - 8.5 g
- Protein - 7.5 g
- Calcium - 229.6 mg
- Iron - 1 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter and oil in a large skillet over medium high heat. Add in onions, garlic and 1 1/2 teaspoon salt. Cook, stirring frequently until onions become caramelized (this will take a while, about 30-40 minutes, if onions start to stick to pan, just stir a tbsp or two of the broth as needed).
Step 2
Once onions are caramelized, add in the broth, wine, Worcestershire sauce, paprika, pepper and thyme. Simmer over medium heat for 20 minutes, stirring occasionally.
Step 3
Turn heat to low and add in vinegar and season with additional salt and pepper if desired.
Step 4
Cover and keep over low heat to stay hot while you prepare the bread.
Step 5
Preheat oven broiler. Slice about 1/3 of a loaf of French baguette into about 12 slices.
Step 6
Spray a baking sheet with nonfat cooking spray, and arrange baguette slices evenly on sheet.
Step 7
Lightly mist again with an olive oil mister or the nonfat cooking spray and then place in oven for 3 minutes on each side, or until bread is well toasted on both sides.
Step 8
Remove bread from oven and set it to bake on 375 degrees.
Step 9
Pour onion mixture into an 9x9 inch greased casserole dish.
Step 10
Top evenly with bread slices and then cover evenly with Swiss cheese slices.
Tips
No special items needed.