August 06, 2016
Soups/Stews, Shellfish, Oysters,
Dairy, Authentic, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Stove Top, Heavy Cream, Butter/Margarine more
Add toRecipe Book
Add toShopping List
"A New York City original, this classic dish is from the Grand Central Station Oyster Bar. Though the recipe is the original, half the fun is watching the cooks make this in person at the Oyster Bar. This is a close second! NOTE: THIS RECIPE CALLS FOR 20 OZ OYSTERS, BUT OYSTERS ARE USUALLY SOLD BY LIQUID VOLUME. CHECK NUTRITION INFO TO MAKE SURE YOU HAVE THE RIGHT AMOUNT OF OYSTERS. YOU WILL NEED 8-10 OYSTERS!!!"
In a 1-quart saucepan, or in the top of a double boiler over boiling water, combine the first 7 ingredients (butter, oyster juice, oysters, chile sauce, Worcestershire sauce, heavy cream and celery salt).
Stir briskly and heat until the mixture simmers around the periphery and the oysters or clams begin to curl around the edge.
Pour the mixture into a bowl lined with the toast points. Top with a pat of butter and a liberal sprinkling of paprika. Eat immediately.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Kick start your day with one of these delicious fruit smoothies.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....