Crab Bisque

3-4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Creamy bisque with the surprise of peppery watercress in it. Using fresh crabmeat is key!"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (686.7 g)
  • Calories 710.9
  • Total Fat - 54.2 g
  • Saturated Fat - 33.1 g
  • Cholesterol - 256.2 mg
  • Sodium - 1906.1 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 1 g
  • Sugars - 2.4 g
  • Protein - 33.9 g
  • Calcium - 471.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.3 mg

Step 1

Saute carrot and onion in butter in a skillet until tender. Reduce heat to low; add lour, stirring until smooth. Cook 1 minute, stirring constantly.

Step 2

Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.

Step 3

Add half-and-half and the next 3 ingredients; stir well. Cook until thoroughly heated, but do not boil. Stir in watercress, red pepper, and black pepper.

Tips & Variations


No special items needed.

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