Creamy Broccoli-Gorgonzola Soup
Recipe: #24722
August 17, 2016
"Very easy and fulfilling soup."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (578.2 g)
- Calories 492
- Total Fat - 29.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 147.3 mg
- Sodium - 638.6 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 9.2 g
- Sugars - 12.5 g
- Protein - 34.5 g
- Calcium - 815.3 mg
- Iron - 3.7 mg
- Vitamin C - 138 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.
Step 2
Add the garlic and thyme and saute until fragrant, about a minute.
Step 3
Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
Step 4
Mix in the milk and cheese , let the cheese melt and season with salt and pepper to taste.
Step 5
Puree the soup with a hand blender.
Tips
No special items needed.