July 22, 2016
Comfort Food, Soups/Stews, Vegetables,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Fat Free, Gluten-Free, Heart Healthy, High Fiber, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Special Diet - Weight Watchers etc., Make it from scratch more
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"I'm not of WW but I'm sure some people are so here's a recipe you could eat with no guilt! For some protein add in cooked boneless and skinless chicken breast or cooked beans, some canned whole tomatoes would be a good addition"
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
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