Apple Butter
A colonial recipe adapted from Carter Mountain.
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Apple Butter
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 30 Minutes
Cook Time: 1 1/2 Hours
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Apple Chutney
A colonial recipe adapted from the Michie Tavern in Charlottesville. This may also be made with pears.
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Apple Chutney
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 30 Minutes
Cook Time: 1 1/2 Hours
Honey Dressing For Fresh Fruit
A colonial recipe adapted from Michie Tavern in Charlottesville. Cooking time includes cooling time.
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Honey Dressing For Fresh Fruit
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Raisin Sauce
A colonial recipe adapted from Michie Tavern in Charlottesville. You will need the large size can of crushed pineapple.
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Raisin Sauce
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Pickled Peaches
Pickled peaches are great on their own, but are also a perfect compliment to chicken, pork, salads and ice cream. This...
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Pickled Peaches
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 1 1/2 Hours
Cook Time: 2 Hours
Spicy Yogurt/Cranberry Sandwich Spread
Made this the other night to put on turkey burgers. It was delicious and has a little bit of a kick, but would be a...
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Spicy Yogurt/Cranberry Sandwich Spread
recipe by: lovinretireme... on 18th Feb 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Yuzu Kosho (Japanese Hot Sauce)
This is a Japanese condiment from the island of Kyushu. The hot citrus flavor is strongest right after you make it and...
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Yuzu Kosho (Japanese Hot Sauce)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Chimchurri Sauce
A typical South American sauce that probably originated in Nicaragua but is now served everywhere. It is particularly...
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Chimchurri Sauce
recipe by: lazyme on 25th Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Mustard Mayonnaise
Canadian Living 1981 Serve with Roast beef
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Mustard Mayonnaise
recipe by: Fizzybrat on 15th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Stir Fried Gochujang Sauce (Yak Gochujang)
Gochujang is an essential Korean condiment and it's basically the Korean version of chili paste. The beauty of...
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Stir Fried Gochujang Sauce (Yak Gochujang)
recipe by: lazyme on 19th May 2019
Prep Time: 7 Minutes
Cook Time: 13 Minutes
Soy Sauce Mayonnaise
This was good on the Bean Sprout, Celery and Apple Salad.
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Soy Sauce Mayonnaise
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Mango-Peach Salsa
This is a great salsa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your...
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Mango-Peach Salsa
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
Herb Geranium Butter
Deliciously scented Herb Geranium Butter is the perfect accompaniment to scones. Try it with other varieties of...
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Herb Geranium Butter
recipe by: Fizzybrat on 27th May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Burger Sauce
If you are familiar with White Spot's Triple O Sauce, this is close.
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Burger Sauce
recipe by: Fizzybrat on 29th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Peanut Sauce
This is very easy to make and great with Thai food. Spices can be easily adjusted to individual tastes.
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Peanut Sauce
recipe by: Fizzybrat on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Rosemary Garlic Butter
This has a very strong flavor, so I recommend using sparingly.
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Rosemary Garlic Butter
recipe by: Fizzybrat on 29th May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Korean Barbecue Sauce
Korea's barbecue sauce is not so much a slather as a dip -- a delicate blend of sake (rice wine) and soy sauce,...
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Korean Barbecue Sauce
recipe by: lazyme on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Thai Sweet and Sour Sauce
This is great for wonton or spring rolls. All spices can be adjusted for more or less spice.
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Thai Sweet and Sour Sauce
recipe by: Fizzybrat on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Swamp Dip
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing, but...
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Swamp Dip
recipe by: Fizzybrat on 29th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Won Ton Dipping Sauce
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
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Won Ton Dipping Sauce
recipe by: Fizzybrat on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Beer Barbecue Sauce
Canadian Living - Summertime Cookbook Special - 1982 You can use this to baste meat, or as a marinade
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Beer Barbecue Sauce
recipe by: Fizzybrat on 1st Jun 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Food Processor Mayonnaise
Canadian Living - Summertime Cookbook Special - 1981
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Food Processor Mayonnaise
recipe by: Fizzybrat on 2nd Jun 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Gibson's Alabama White BBQ Sauce
An Alabama favorite since 1925. Best on chicken. You can use it to marinate, baste, and/or serve on the side. Makes 1...
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Gibson's Alabama White BBQ Sauce
recipe by: JostLori on 2nd Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Kolache Pineapple Filling
Another filling I have
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Kolache Pineapple Filling
recipe by: dienia b on 8th Jun 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Kolache Cherry Filling
Another filling
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Kolache Cherry Filling
recipe by: dienia b on 8th Jun 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Onions Pickled with Mustard Sauce
This tangy vinegar-infused condiment is a perfect accompaniment to a variety of BBQ meats.
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Onions Pickled with Mustard Sauce
recipe by: Linky on 16th Jun 2019
Prep Time: 15 Minutes
Cook Time: 1 Days
Quick Daikon and Garlic Soy Sauce Pickles - Jangajji
A quick Korean pickle. Goes great with Kalbi, but also on top of sandwiches and burgers. Time does not include...
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Quick Daikon and Garlic Soy Sauce Pickles - Jangajji
recipe by: JostLori on 17th Jun 2019
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Mojo Criollo
Not for the faint of heart! This Cuban condiment is a very potent garlic sauce - but oh, so delicious! Traditionally,...
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Mojo Criollo
recipe by: JostLori on 20th Jun 2019
Prep Time: 35 Minutes
Cook Time: 4 Minutes