Chimchurri Sauce

1 cup
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #31859

April 25, 2019



"A typical South American sauce that probably originated in Nicaragua but is now served everywhere. It is particularly popular in Miami, where it is served in upscale Latino restaurants with everything -- from a dip with sweet potato fries to a topping for toasted bread. The sauce keeps for two weeks in the refrigerator."

Original recipe yields 1 cup serving
OK

Nutritional

  • Serving Size: 1 (299.9 g)
  • Calories 1043
  • Total Fat - 109.4 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 0 mg
  • Sodium - 73.8 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 6.1 g
  • Sugars - 2.6 g
  • Protein - 5.4 g
  • Calcium - 214.4 mg
  • Iron - 8.7 mg
  • Vitamin C - 194 mg
  • Thiamin - 0.2 mg

Step 1

Puree garlic in food processor.

Step 2

Add parsley, lemon juice and red pepper flakes.

Step 3

Process until chunky.

Step 4

With machine running, add olive oil down feed tube (mixture will thicken).

Tips & Variations


No special items needed.

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