Chimchurri Sauce

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1 cup
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #31859

April 25, 2019

Categories: Condiments, Cuban, South American, more

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"A typical South American sauce that probably originated in Nicaragua but is now served everywhere. It is particularly popular in Miami, where it is served in upscale Latino restaurants with everything -- from a dip with sweet potato fries to a topping for toasted bread. The sauce keeps for two weeks in the refrigerator."

Original recipe yields 1 cup serving
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Ingredients

Nutritional

  • Serving Size: 1 (299.9 g)
  • Calories 1043
  • Total Fat - 109.4 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 0 mg
  • Sodium - 73.8 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 6.1 g
  • Sugars - 2.6 g
  • Protein - 5.4 g
  • Calcium - 214.4 mg
  • Iron - 8.7 mg
  • Vitamin C - 194 mg
  • Thiamin - 0.2 mg

Step 1

Puree garlic in food processor.

Step 2

Add parsley, lemon juice and red pepper flakes.

Step 3

Process until chunky.

Step 4

With machine running, add olive oil down feed tube (mixture will thicken).

Tips & Variations


No special items needed.
Tags : Condiments

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