Chimchurri Sauce
Recipe: #31859
April 25, 2019
Categories: Condiments, Cuban, South American, 5 Ingredients Or Less, Make-Ahead, No-Cook, Oil, Herbs more
"A typical South American sauce that probably originated in Nicaragua but is now served everywhere. It is particularly popular in Miami, where it is served in upscale Latino restaurants with everything -- from a dip with sweet potato fries to a topping for toasted bread. The sauce keeps for two weeks in the refrigerator."
Original recipe yields 1 cup serving
Ingredients
Nutritional
- Serving Size: 1 (299.9 g)
- Calories 1043
- Total Fat - 109.4 g
- Saturated Fat - 15.1 g
- Cholesterol - 0 mg
- Sodium - 73.8 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 6.1 g
- Sugars - 2.6 g
- Protein - 5.4 g
- Calcium - 214.4 mg
- Iron - 8.7 mg
- Vitamin C - 194 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Puree garlic in food processor.
Step 2
Add parsley, lemon juice and red pepper flakes.
Step 3
Process until chunky.
Step 4
With machine running, add olive oil down feed tube (mixture will thicken).
Tips & Variations
No special items needed.
Tags :
Condiments
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