Honey Dressing For Fresh Fruit
Recipe: #31085
December 14, 2018
Categories: Southern, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Salad Dressing, more
"A colonial recipe adapted from Michie Tavern in Charlottesville. Cooking time includes cooling time."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (15.1 g)
- Calories 74.8
- Total Fat - 6.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 38.5 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 3.7 g
- Protein - 0 g
- Calcium - 1.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix first five ingredients, boil three minutes and cool.
Step 2
Add remaining ingredients and shake or beat vigorously.
Step 3
Serve over fresh fruit. Refrigerate leftovers.
Step 4
Makes 2 cups total.
Tips
No special items needed.
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