Honey Dressing For Fresh Fruit

32
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"A colonial recipe adapted from Michie Tavern in Charlottesville. Cooking time includes cooling time."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (15.1 g)
  • Calories 74.8
  • Total Fat - 6.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 38.5 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0 g
  • Sugars - 3.7 g
  • Protein - 0 g
  • Calcium - 1.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix first five ingredients, boil three minutes and cool.

Step 2

Add remaining ingredients and shake or beat vigorously.

Step 3

Serve over fresh fruit. Refrigerate leftovers.

Step 4

Makes 2 cups total.

Tips & Variations


No special items needed.

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