Herb Geranium Butter

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A lovely flavored butter. Excellent on scones. Can also use other varieties of scented geraniums for other delicious variations."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (14.4 g)
  • Calories 101.9
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 101.4 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 4.3 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Work the herbs into the butter, mixing until they are evenly distributed.

Step 2

Chill for a few minutes.

Step 3

Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.

Step 4

Before serving, cut into slices ¼ to 1/3 inch thick.

Tips & Variations


No special items needed.

Related