Herb Geranium Butter

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12
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #32306

May 27, 2019

Categories: Condiments, Dairy, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A lovely flavored butter. Excellent on scones. Can also use other varieties of scented geraniums for other delicious variations."

Original recipe yields 12 servings

Metric US

Ingredients

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1 teaspoon chives, freshly snipped
1 teaspoon parsley, freshly chopped
1 teaspoon thyme (fresh)

1/2 teaspoon geranium leaves ( lemon-scented geranium leaves, freshly chopped)
6 ounces butter (salted butter, slightly softened)

Nutritional

Serving Size: 1 (14.4 g)
Calories 101.9
Total Fat - 11.5 g
Saturated Fat - 7.3 g
Cholesterol - 30.5 mg
Sodium - 101.4 mg
Total Carbohydrate - 0.1 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 0.1 g
Calcium - 4.3 mg
Iron - 0 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step 1

Work the herbs into the butter, mixing until they are evenly distributed.

Step 2

Chill for a few minutes.

Step 3

Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.

Step 4

Before serving, cut into slices ¼ to 1/3 inch thick.

Tips & Variations

No special items needed.

Tags : Condiments

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