Herb Geranium Butter
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #32306
May 27, 2019
"A lovely flavored butter. Excellent on scones. Can also use other varieties of scented geraniums for other delicious variations."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 101.9
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 101.4 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 4.3 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Work the herbs into the butter, mixing until they are evenly distributed.
Step 2
Chill for a few minutes.
Step 3
Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.
Step 4
Before serving, cut into slices ¼ to 1/3 inch thick.
Tips & Variations
No special items needed.
Tags :
Condiments