Beer Barbecue Sauce

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #32431

June 01, 2019

Categories: Condiments, Sauce



"Canadian Living - Summertime Cookbook Special - 1982 You can use this to baste meat, or as a marinade"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (138.3 g)
  • Calories 154.3
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 710.6 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 28.6 g
  • Protein - 1.4 g
  • Calcium - 32 mg
  • Iron - 0.7 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step 1

In a large saucepan combine all ingredients

Step 2

Heat for 10 minutes to thicken

Step 3

*To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.

Tips & Variations


No special items needed.

Related