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18 Delicious Ham Dinner Recipes
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Beer Barbecue Sauce
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"Canadian Living - Summertime Cookbook Special - 1982 You can use this to baste meat, or as a marinade"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.3 g)
- Calories 154.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 1.2 g
- Sugars - 28.6 g
- Protein - 1.4 g
- Calcium - 32 mg
- Iron - 0.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step 1
In a large saucepan combine all ingredients
Step 2
Heat for 10 minutes to thicken
Step 3
*To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.
Tips & Variations
No special items needed.
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