
30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
"Canadian Living - Summertime Cookbook Special - 1982 You can use this to baste meat, or as a marinade"
In a large saucepan combine all ingredients
Heat for 10 minutes to thicken
*To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.