Raisin Sauce

16
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"A colonial recipe adapted from Michie Tavern in Charlottesville. You will need the large size can of crushed pineapple."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (67.3 g)
  • Calories 87.7
  • Total Fat - 2.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.9 mg
  • Sodium - 86.8 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 13.9 g
  • Protein - 0.6 g
  • Calcium - 11.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0 mg

Step 1

To boiling water, add raisins, pineapple and pecans. Boil 5 minutes.

Step 2

Mix dry ingredients and stir into raisin-pineapple mixture.

Step 3

Add vinegar and butter and cook 15 minutes, stirring often.

Tips & Variations


No special items needed.

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