Apple Chutney

48
Servings
30m
Prep Time
1 1/2h
Cook Time
1h 30m
Ready In

Recipe: #31082

December 14, 2018



"A colonial recipe adapted from the Michie Tavern in Charlottesville. This may also be made with pears."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (62.7 g)
  • Calories 99.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 37.8 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 22.9 g
  • Protein - 0.4 g
  • Calcium - 7.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0 mg

Step 1

Place apples in a large pot. Cover with vinegar and sugar, mix well. Cook over medium-low heat until apples are tender, 40-45 minutes.

Step 2

Grate lemon rinds, then juice the lemons. Add both along with remaining ingredients and bring to a boil, stirring continuously.

Step 3

Reduce heat to low, cover and simmer 30 minutes. Pour into jars and seal.

Tips & Variations


  • 12 8-ounce canning jars

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