Apple Butter

320
Servings
30m
Prep Time
1 1/2h
Cook Time
1h 30m
Ready In

Recipe: #31081

December 14, 2018



"A colonial recipe adapted from Carter Mountain."

Original recipe yields 320 servings
OK

Nutritional

  • Serving Size: 1 (24.6 g)
  • Calories 29.1
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.2 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 7 g
  • Protein - 0.1 g
  • Calcium - 2.3 mg
  • Iron - 0 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Boil cider for 30 minutes, then cook the apples in boiling cider until tender, 20 minutes or so.

Step 2

Remove the apples to a large pot and mash. Add spices and stir over medium-low heat until mixture becomes a soft paste.

Step 3

Remove from heat. Seal in jars and store in a cool, dry place.

Tips & Variations


  • 20 8-ounce canning jars

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