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Peanut Sauce
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
35m
Ready In
Ready In
"This is very easy to make and great with Thai food. Spices can be easily adjusted to individual tastes."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (85.6 g)
- Calories 248.9
- Total Fat - 20.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 3.6 g
- Sugars - 5.8 g
- Protein - 7.2 g
- Calcium - 28.7 mg
- Iron - 1.3 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg
Step 1
In a saucepan, sauté the crushed garlic in the oil over medium heat until just golden.
Step 2
Add the red curry paste and continue stirring for 2 minutes.
Step 3
Add the coconut milk, sugar, and lemon grass.
Step 4
Heat for 10 - 15 minutes.
Step 5
Add the lemon juice.
Step 6
Remove the lemon grass.
Step 7
Add the ground peanuts and continue cooking until the sauce begins to thicken.
Step 8
Season to taste with salt and pepper.
Step 9
Set aside and cool.
Tips & Variations
No special items needed.
Tags :
Condiments
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