Peanut Sauce
"This is very easy to make and great with Thai food. Spices can be easily adjusted to individual tastes."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (85.6 g)
- Calories 248.9
- Total Fat - 20.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 3.6 g
- Sugars - 5.8 g
- Protein - 7.2 g
- Calcium - 28.7 mg
- Iron - 1.3 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan, sauté the crushed garlic in the oil over medium heat until just golden.
Step 2
Add the red curry paste and continue stirring for 2 minutes.
Step 3
Add the coconut milk, sugar, and lemon grass.
Step 4
Heat for 10 - 15 minutes.
Step 5
Add the lemon juice.
Step 6
Remove the lemon grass.
Step 7
Add the ground peanuts and continue cooking until the sauce begins to thicken.
Step 8
Season to taste with salt and pepper.
Step 9
Set aside and cool.
Tips & Variations
No special items needed.
Tags :
Condiments
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