Peanut Sauce

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #32356

May 29, 2019

Categories: Condiments, Thai



"This is very easy to make and great with Thai food. Spices can be easily adjusted to individual tastes."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (85.6 g)
  • Calories 248.9
  • Total Fat - 20.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 0 mg
  • Sodium - 5.9 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.8 g
  • Protein - 7.2 g
  • Calcium - 28.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan, sauté the crushed garlic in the oil over medium heat until just golden.

Step 2

Add the red curry paste and continue stirring for 2 minutes.

Step 3

Add the coconut milk, sugar, and lemon grass.

Step 4

Heat for 10 - 15 minutes.

Step 5

Add the lemon juice.

Step 6

Remove the lemon grass.

Step 7

Add the ground peanuts and continue cooking until the sauce begins to thicken.

Step 8

Season to taste with salt and pepper.

Step 9

Set aside and cool.

Tips & Variations


No special items needed.

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