Thai Sweet and Sour Sauce

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12
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #32397

May 29, 2019

Categories: Condiments

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"This is great for wonton or spring rolls. All spices can be adjusted for more or less spice."

Original recipe yields 12 servings

Metric US

Ingredients

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2 cups rice wine vinegar
2 cups sugar
1/4 cup soy sauce
1/2 teaspoon salt

3 tablespoons chili-garlic sauce (to taste)
2 tablespoons garlic, chopped
1 tablespoon ginger, finely chopped

Nutritional

Serving Size: 1 (84.7 g)
Calories 157.2
Total Fat - 1.1 g
Saturated Fat - 0.2 g
Cholesterol - 1.2 mg
Sodium - 466.1 mg
Total Carbohydrate - 35.7 g
Dietary Fiber - 0.2 g
Sugars - 33.7 g
Protein - 0.7 g
Calcium - 6 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.

Step 2

Add soy sauce and salt.

Step 3

Stir. Continue to cook until sauce slightly thickens.

Step 4

Remove from heat and stir in garlic and chili sauce.

Tips & Variations

No special items needed.

Tags : Condiments

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