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Won Ton Dipping Sauce
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
"Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (154.6 g)
- Calories 150.2
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 1322.4 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 2.1 g
- Sugars - 9.8 g
- Protein - 2.2 g
- Calcium - 20.9 mg
- Iron - 0.4 mg
- Vitamin C - 73.1 mg
- Thiamin - 0 mg
Step 1
Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Step 2
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
Step 3
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Step 4
Taste the mixture, adjust to taste.
Step 5
Mix, then add the mixture from the skillet.
Step 6
Serve warm or at room temperature with freshly steamed or fried won tons.
Tips & Variations
No special items needed.
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