Won Ton Dipping Sauce

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #32408

May 29, 2019

Categories: Condiments



"Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (154.6 g)
  • Calories 150.2
  • Total Fat - 9.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 1322.4 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9.8 g
  • Protein - 2.2 g
  • Calcium - 20.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 73.1 mg
  • Thiamin - 0 mg

Step 1

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.

Step 2

Stir, continuing to cook on low heat until the oil takes on the color of the peppers.

Step 3

In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.

Step 4

Taste the mixture, adjust to taste.

Step 5

Mix, then add the mixture from the skillet.

Step 6

Serve warm or at room temperature with freshly steamed or fried won tons.

Tips & Variations


No special items needed.

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