Won Ton Dipping Sauce Recipe

Recipe: #32408

May 29, 2019

Categories: Condiments

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil."

Original recipe yields 6 servings

Metric US

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Ingredients

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1 onion, cut in chunks (large onion)
4 to 6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil

1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Nutritional

Serving Size: 1 (154.6 g)
Calories 150.2
Total Fat - 9.3 g
Saturated Fat - 1.3 g
Cholesterol - 0 mg
Sodium - 1322.4 mg
Total Carbohydrate - 14.1 g
Dietary Fiber - 2.1 g
Sugars - 9.8 g
Protein - 2.2 g
Calcium - 20.9 mg
Iron - 0.4 mg
Vitamin C - 73.1 mg
Thiamin - 0 mg

Step 1

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.

Step 2

Stir, continuing to cook on low heat until the oil takes on the color of the peppers.

Step 3

In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.

Step 4

Taste the mixture, adjust to taste.

Step 5

Mix, then add the mixture from the skillet.

Step 6

Serve warm or at room temperature with freshly steamed or fried won tons.

Won Ton Dipping Sauce