Herb Geranium Butter
Recipe: #32306
May 27, 2019
Categories: 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, Scones, more
"A lovely flavored butter. Excellent on scones. Can also use other varieties of scented geraniums for other delicious variations."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 101.9
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 101.4 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 4.3 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Work the herbs into the butter, mixing until they are evenly distributed.
Step 2
Chill for a few minutes.
Step 3
Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.
Step 4
Before serving, cut into slices ¼ to 1/3 inch thick.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh herbs for this recipe.
- When selecting the geranium leaves, make sure to pick lemon-scented geranium leaves for the best flavor.
- Substitute basil for chives: Basil has a milder, sweeter flavor than chives, which will provide a more delicate flavor to the butter.
- Substitute rosemary for thyme: Rosemary has a more robust flavor than thyme, which will provide a stronger, more intense flavor to the butter.
Orange Geranium Butter Replace the lemon-scented geranium leaves with orange-scented geranium leaves.
Lemon Poppy Seed Scones - The sweet and citrusy flavor of the lemon poppy seed scones pairs perfectly with the herb geranium butter, creating a delightful combination of flavors.
Blueberry Muffins: Blueberry muffins are a delicious treat that pairs well with the lemon poppy seed scones. The sweetness of the blueberries complements the tartness of the lemon and the crunchiness of the poppy seeds, creating a unique and delicious combination.
FAQ
Q: How thick should the slices of Herb Geranium Butter be cut?
A: The slices should be ¼ to 1/3 inch thick.
Q: How long can Herb Geranium Butter be stored?
A: Herb Geranium Butter can be stored in an airtight container in the refrigerator for up to 3 months.
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Fun facts:
The herb geranium butter recipe is actually related to a famous celebrity! Martha Stewart is known to make her own version of the recipe, which she serves with her homemade scones.
Herb geranium butter has a long history. It was first popularized in the late 18th century, when it was served at grand dinners and parties as a luxurious treat.